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Curriculum Guide |
Unit |
FACS 1 |
FACS 2 |
FACS 3 |
| Goal Setting/Career Exploration |
Decision Making Values Interests |
Goal Setting Magic Wand Project |
Interest Inventory Career research |
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| Citizenship/ Leadership |
|
School Service Project |
Guest Luncheon |
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| Food and Nutrition |
Kitchen Safety Kitchen Equipment Measuring Microwave cooking Food Pyramid Kitchen appliances Dairy/ grain foods Fruits and vegetables Baking cookies |
Food Safety Food Shopping Recipe Math Cooking Methods Nutrients Dietary Guidelines Soups/Protein foods Salads/Beverages Baking Cakes |
Wellness Energy/Kcals Food Choices Personal Nutrition Meal Management Serving a Meal International foods Baking breads Main dish mixtures Baking pies |
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| Textiles and Apparel |
Hand Sewing-straight, back stitches Machine Sewing- parts of machine, threading, bobbin Projects pencil bag , small pillow, apron |
Hand Sewing-slant, cross Patterns- size Fabrics- woven/knit finishing seams Ironing Projects needle case whatever bag, sleep pants |
Hand Sewing- outline, Projects duffle bag locker caddy |
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| Childcare |
Babysitting safety |
Developmental stages of play and toys Project- make a toy |
Developmental stages teach nutritional skills to young children Nutritional snacks |
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| Housing |
Design Principles Color schemes
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Design Principles Line, Floor Plan |
Design Principles Balance, Emphasis Dream Room |
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| Resource Management |
Writing and recording checks Types of Bank accounts |
Paychecks Budgeting Advertising |
Credit |
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| © 2005,{Sue Roberts} all rights reserved. Email: robertss@lockwood.k12.mt.us |
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