|REPORTS TO:||Food Service Manager|
|SUPERVISES (if applicaable):||N/A|
|JOB DEFINITION OR GOAL:||To prepare attractive and nutritious meals which meet all USDA requirements and follow the Food Guide Pyramid, in an atmosphere of efficiency, cleanliness and friendliness.|
ESSENTIAL DUTIES AND RESPONSIBILIIES:
Only minimum duties are listed. Other functions may be
required as given or assigned.
DESIRED MINIMUM QUALIFICATIONS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; reach with hands and arms; climb or balance; stoop; kneel and crouch. The employee must frequently lift and/or move more than 25 pounds and occasionally lift and/or move up to 40 pounds.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually moderate. The employee has a greater than average risk of getting a minor injury such as a cut or burn while performing the duties of this job.The employee must work well under pressure to meet multiple and sometimes competing deadlines. The employee shall, at all times, demonstrate cooperative behavior with colleagues and supervisors.